共 31 条
[1]
Annison, The metabolism of neutral and acidic lipids by tissues of the ruminant, Herbivore Nutrition in the Subtropics and Tropics, pp. 45-59, (1984)
[2]
AOAC, Official methods of analysis, (1984)
[3]
Bae, Welch, Smith, Forage intake and rumination by sheep, J. Anim. Sci., 49, pp. 1292-1299, (1979)
[4]
Calderon, De Peters, Smith, Franke, Composition of the goat's milk Changes within milking and effect of a high concentration diet, Journal of Dairy Science, 67, pp. 1905-1911, (1984)
[5]
Devendra, Goat: Dietary factors affecting milk secretion and composition, Int. Goat Sheep Res., 2, pp. 61-76, (1982)
[6]
El-Gallad, Gihad, Allam, El-Bedawy, Effect of energy intake and roughage ratio on the lactation of Egyptian Nubian (Zaraibi) goats, Small Rumin. Res., 1, pp. 327-341, (1988)
[7]
Erdman, Dietary buffering requirements of the lactating dairy cow, Proc. Maryland Nutrition Conference for Feed Manufacturers, pp. 46-52, (1988)
[8]
Goering, Van Soest, Forage fiber analysis, Agric. Handbook No. 379. Agric. Res. Serv., (1970)
[9]
Hooper, Welch, Chewing efficiency and body size of kid goats, J. Dairy Sci., 66, pp. 2551-2556, (1983)
[10]
Jorgensen, Finner, Maequardt, Effect of forage particle size on animal performance, Am. Soc. Agric. Eng., ASAE Paper, pp. 78-1048, (1978)