FERMENTED FOODS, FEEDS, AND BEVERAGES

被引：18
|
作者：
STEINKRAUS, KH
机构：
[1] Institute of Food Science, Cornell University, Geneva, NY 14456, United States
来源：
BIOTECHNOLOGY ADVANCES | 1986年 / 4卷 / 02期
关键词：
BEVERAGES; -; Fermentation; PROTEINS;
D O I：
10.1016/0734-9750(86)90310-1
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The indigenous fermented foods and beverages already consumed for centuries can be used in many cases to improve and extend the world's food and nutrition supply at a relatively low cost. Fermented foods, feeds and beverages are getting ever increasing attention particularly in the developing world and also in the developed world. This paper summarizes activities and advances related to fermented foods, feeds, and beverages over the past several years.
引用
收藏
页码：219 / 243
页数：25
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