THE INFLUENCE OF FIBER CONTENT AND PHYSICAL FORM OF THE DIET ON THE ENERGY REQUIREMENTS OF TURKEYS .1. STUDIES WITH TURKEY POULTS

被引：14
作者：
DYMSZA, H
BOUCHER, RV
MCCARTNEY, MG
机构：
来源：
POULTRY SCIENCE | 1955年 / 34卷 / 02期
关键词：
D O I：
10.3382/ps.0340435
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：435 / 439
页数：5
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