共 50 条
- [34] LIPID CLASSES AND FATTY-ACID COMPOSITION OF THE EGGS OF SOME AUSTRALIAN FISH COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1990, 96 (02): : 267 - 270
- [36] CHEMICAL-COMPONENTS AND FATTY-ACID COMPOSITION OF LIPIDS IN SEVERAL FRESH-WATER FISHES EXCEPT CYPRINIDAE IN LAKE BIWA BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1986, 52 (11): : 2009 - 2017
- [37] LIPID-COMPOSITION AND PHOSPHOLIPID FATTY-ACID ANALYSIS OF GILL TISSUE OF A FRESH-WATER MUSSEL, CARUNCULINA-TEXASENSIS AMERICAN ZOOLOGIST, 1984, 24 (03): : A110 - A110
- [38] LIPID AND FATTY-ACID COMPOSITION OF FISH AND SHELL FISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (06): : 389 - 392