FATTY-ACID COMPOSITION OF SOME SOUTH-AFRICAN FRESH-WATER FISH

被引:0
|
作者
CHETTY, N
REAVIS, SC
IMMELMAN, AR
ATKINSON, PM
VANAS, JG
机构
[1] S AFRICAN INST MED RES,SCH PATHOL,DEPT CHEM PATHOL,JOHANNESBURG 2000,SOUTH AFRICA
[2] UNIV WITWATERSRAND,JOHANNESBURG 2001,SOUTH AFRICA
[3] RAND AFRIKAANS UNIV,JOHANNESBURG,SOUTH AFRICA
来源
SOUTH AFRICAN MEDICAL JOURNAL | 1989年 / 76卷 / 07期
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:368 / 370
页数:3
相关论文
共 50 条
  • [1] FATTY-ACID COMPOSITION OF SOME MALAYSIAN FRESH-WATER FISH
    RAHMAN, SA
    HUAH, TS
    HASSAN, O
    DAUD, NM
    FOOD CHEMISTRY, 1995, 54 (01) : 45 - 49
  • [2] LIPID AND FATTY-ACID COMPOSITION OF FRESH-WATER CYANOBACTERIA
    SALLAL, AK
    NIMER, NA
    RADWAN, SS
    JOURNAL OF GENERAL MICROBIOLOGY, 1990, 136 : 2043 - 2048
  • [3] INTRODUCTION OF A FRESH-WATER CRAYFISH IN SOUTH-AFRICAN WATERS
    VANEEDEN, JA
    DEKOCK, KN
    PRETORIUS, SJ
    JOURNAL OF THE LIMNOLOGICAL SOCIETY OF SOUTHERN AFRICA, 1983, 9 (01): : 49 - 49
  • [4] FATTY-ACID CONTENT AND CHEMICAL-COMPOSITION OF FRESH-WATER MICROALGAE
    AHLGREN, G
    GUSTAFSSON, IB
    BOBERG, M
    JOURNAL OF PHYCOLOGY, 1992, 28 (01) : 37 - 50
  • [5] PROXIMATE, FATTY-ACID AND AMINO-ACID-COMPOSITION OF THE BRAZILIAN FRESH-WATER FISH PROCHILODUS-SCROFA
    MAIA, EL
    RODRIGUEZAMAYA, DB
    AMAYAFARFAN, J
    FOOD CHEMISTRY, 1983, 12 (04) : 275 - 286
  • [6] BIOCHEMICAL POLYMORPHISMS IN SOUTH-AFRICAN FRESH-WATER FISH - ISOENZYME PATTERNS IN FISH OF THE FAMILIES CYPRINIDAE AND SALMONIDAE
    HOF, JO
    SCHOEMAN, SM
    LEGRANGE, L
    OSTERHOFF, DR
    ANIMAL BLOOD GROUPS AND BIOCHEMICAL GENETICS, 1982, 13 (01): : 1 - 9
  • [7] FATTY-ACID COMPOSITION OF FRESH-WATER PHYTOPLANKTON DURING A RED TIDE EVENT
    NAPOLITANO, GE
    HERAS, H
    STEWART, AJ
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1995, 23 (01) : 65 - 69
  • [8] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF MUSCLE FROM SOME FRESH-WATER AND MARINE FISH FROM CENTRAL AND ARCTIC CANADA
    YURKOWSKI, M
    HEALTH EFFECTS OF FISH AND FISH OILS, 1989, : 547 - 557
  • [10] FATTY-ACID CONTENT OF THE DORSAL MUSCLE - AN INDICATOR OF FAT QUALITY IN FRESH-WATER FISH
    AHLGREN, G
    BLOMQVIST, P
    BOBERG, M
    GUSTAFSSON, IB
    JOURNAL OF FISH BIOLOGY, 1994, 45 (01) : 131 - 157