REPRODUCTION AND SURVIVAL OF RAINBOW-TROUT (SALMO-GAIRDNERI) FED LINOLENIC ACID AS THE ONLY SOURCE OF ESSENTIAL FATTY-ACIDS

被引：50

作者：

YU, TC

SINNHUBER, RO

HENDRICKS, JD

机构：

[1] Department of Food Science and Technology, Oregon State University, Corvallis, 97331, Oregon

来源：

LIPIDS | 1979年 / 14卷 / 06期

关键词：

D O I：

10.1007/BF02533534

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A semipurified test diet containing 1% linolenate as the sole dietary essential fatty acid was fed to a group of rainbow trout (Salmo gairdneri) for 34 months. The fish matured and the eggs produced were hatched. The second generation fry were fed our laboratory diet for 3 months. The growth of these fry was normal. Histologic examinations revealed no abnormality in liver, heart and kidney tissues of the fry during the three month period. © 1979 American Oil Chemists' Society.

引用

页码：572 / 575

页数：4

共 14 条

[1] ESSENTIAL FATTY-ACIDS IN DIET OF RAINBOW-TROUT (SALMO-GAIRDNERI) - GROWTH, FEED CONVERSION AND SOME GROSS DEFICIENCY SYMPTOMS [J].