CHANGES IN CHEMICAL AND BARRIER PROPERTIES OF MEMBRANE LIPIDS OF E-COLI BY VARIATION OF TEMPERATURE OF GROWTH

被引：105

作者：

HAEST, CWM

DEGIER, J

DEENEN, LLM

机构：

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1969年 / 3卷 / 04期

关键词：

D O I：

10.1016/0009-3084(69)90048-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：413 / &

共 10 条

[1]

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[3]

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[4]

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[6]

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[7]

GIER JD, 1968, BIBL HAEMAT, P158

[8] ON AMINO ACID ESTERS OF PHOSPHATIDYL GLYCEROL FROM BACTERIA [J].

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[9] EFFECT OF TEMPERATURE ON COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI [J].

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INGRAHAM, JL .

JOURNAL OF BACTERIOLOGY, 1962, 84 (06) :1260-&

[10] PHOSPHOLIPID MODEL MEMBRANES .I. STRUCTURAL CHARACTERISTICS OF HYDRATED LIQUID CRYSTALS [J].

PAPAHADJ.D ;

MILLER, N .

BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 135 (04) :624-&

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