SOME MATURITY INDEXES FOR TAMARILLO AND PEPINO FRUITS

被引:39
作者
ELZEFTAWL, BM
BROHIER, L
DOOLEY, L
GOUBRAN, FH
HOLMES, R
SCOTT, B
机构
来源
JOURNAL OF HORTICULTURAL SCIENCE | 1988年 / 63卷 / 01期
关键词
D O I
10.1080/14620316.1988.11515842
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:163 / 169
页数:7
相关论文
共 9 条
[1]  
ELZEFTAWI BM, 1985, 272285 DEP AGR AGN
[2]   TEMPERATURE REGULATION OF ANTHOCYANIN ACCUMULATION IN APPLE SKIN [J].
FARAGHER, JD .
JOURNAL OF EXPERIMENTAL BOTANY, 1983, 34 (147) :1291-1298
[3]  
GOUBRAN F, 1985, 281585 DEP AGR AGN
[4]  
HARMAN JE, 1985, PEPINO MATURITY QUAL
[5]  
LALLU N, 1985, TAMARILLO MATURITY S
[6]  
Lizana L. A., 1977, Proceedings of the Tropical Region, American Society for Horticultural Science, V21, P11
[7]  
MORTON JF, 1982, P FL ST HORTIC SOC, V95, P81
[8]   TAMARILLO - FRUIT GROWTH AND MATURATION, RIPENING, RESPIRATION, AND ROLE OF ETHYLENE [J].
PRATT, HK ;
REID, MS .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (05) :399-404
[9]  
REID NS, 1974, C INT CTR NATIONAL R