COMPARISON OF SELECTED CHEMICAL AND BIOLOGICAL METHODS FOR APPRAISAL OF NUTRITIVE-VALUE OF SOME NEW PROTEIN PRODUCTS

被引：0
|
作者：
ROSZKOWSKI, W [1 ]
MILEWSKAKAMINSKA, B [1 ]
机构：
[1] AKAD ROLNICZEJ WARSZAWIE,INST ZYWIENIA CZLOWIEKA SZKOLY GLOWNEJ GOSPODARSTWA WIEJSKIEGO,WARSZAWIE,POLAND
来源：
BROMATOLOGIA I CHEMIA TOKSYKOLOGICZNA | 1977年 / 10卷 / 04期
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D O I：
暂无
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
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页码：407 / 411
页数：5
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