ELECTROPHORETICAL AND DIFFERENTIAL THERMAL-ANALYSIS OF SOYBEAN 11S GLOBULIN HEATED IN THE PRESENCE OF N-ETHYLMALEIMIDE

被引：17
作者：
YAMAGISHI, T
YAMAUCHI, F
SHIBASAKI, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1981年 / 45卷 / 07期
关键词：
D O I：
10.1080/00021369.1981.10864763
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1661 / 1668
页数：8
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