AN IMPROVED MEDIUM FOR DISTINGUISHING BETWEEN HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC-ACID BACTERIA

被引：59

作者：

ZUNIGA, M ^{[1
]}

PARDO, I ^{[1
]}

FERRER, S ^{[1
]}

机构：

[1] UNIV VALENCIA,FAC CIENCIES BIOL,DEPT MICROBIOL,E-46100 BURJASSOT,SPAIN

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1993年 / 18卷 / 01期

关键词：

LACTIC ACID BACTERIA; HOMOFERMENTATIVE; HETEROFERMENTATIVE; DIFFERENTIAL MEDIUM;

D O I：

10.1016/0168-1605(93)90005-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

An improved solid medium for differentiating between homofermentative and heterofermentative lactic acid bacteria is proposed. It was developed to support the growth of wine strains unable to grow in other media. However, it can be employed as a general medium for the lactic acid bacteria that utilize fructose.

引用

页码：37 / 42

页数：6

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