ZINC-BINDING PROPERTIES OF BOVINE AND HUMAN-MILK INVITRO - INFLUENCE OF CHANGES IN ZINC CONTENT

被引：46

作者：

COUSINS, RJ ^{[1
]}

SMITH, KT ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,DEPT NUTR,NEW BRUNSWICK,NJ 08903

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 05期

关键词：

D O I：

10.1093/ajcn/33.5.1083

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1083 / 1087

页数：5

共 23 条

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[5]

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[7]

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[8] DETECTION OF LABILE ZINC-BINDING LIGANDS IN BIOLOGICAL-FLUIDS BY MODIFIED GEL-FILTRATION CHROMATOGRAPHY [J].

EVANS, GW ;

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[9] PROPOSED MECHANISM FOR ZINC ABSORPTION IN RAT [J].

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[10]

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