NUTRITIONAL SIGNIFICANCE OF DIETARY ESSENTIAL TRACE-ELEMENTS

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作者：

SATTAR, A

KHALID, ZM

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来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：303 / 307

页数：5

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