STUDIES ON PROTEINS BY MEANS OF SALTING-OUT CURVES .1. METHOD OF ESTABLISHMENT OF SALTING-OUT CURVES OF PROTEINS

被引：73
|
作者：
DERRIEN, Y
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1952年 / 8卷 / 06期
关键词：
D O I：
10.1016/0006-3002(52)90101-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：631 / 640
页数：10
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