EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID SPRAYS ON FRUIT SET OF PEARS AND APPLES

被引：0

作者：

BATJER, LP

UOTA, M

机构：

来源：

PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1951年 / 58卷 / DEC期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：33 / 36

页数：4

共 50 条

[1] 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID AS A PREHARVEST SPRAY FOR APPLES
MURNEEK, AE
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 209 - 214
[2] EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID ON MATURITY AND STORAGE QUALITY OF APPLES
HALLER, MH
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 64 (DEC): : 222 - 224
[3] EFFECTS OF POST-HARVEST SPRAYS OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID ON FRUITFULNESS OF MAGNESS PEARS
ROGERS, BL
THOMPSON, AH
FRUIT VARIETIES JOURNAL, 1978, 32 (04): : 85 - 89
[4] THE EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID SPRAYS IN DELAYING THE PREHARVEST DROP OF SEVERAL APPLE VARIETIES
THOMPSON, AH
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 58 (DEC): : 57 - 64
[5] 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID RESIDUE IN RICE
PETROSINI, G
BUSINELL.M
SCARPONI, L
TAFURI, F
AGROCHIMICA, 1971, 15 (06): : 485 - +
[6] COLOR CHANGES IN SKIN AND FLESH OF STORED MCINTOSH APPLES SPRAYED WITH 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID
TESKEY, BJE
FRANCIS, FJ
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 63 (JUN): : 220 - 224
[7] COMPARISONS OF NAPHTHALENEACETIC ACID, 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID AND 2,4,5-TRICHLOROPHENOXYACETIC ACID FOR CONTROLLING THE HARVEST DROP OF MCINTOSH APPLES
HOFFMAN, MB
EDGERTON, LJ
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1952, 59 (JUN): : 225 - 230
[8] RESPONSE OF DELICIOUS AND ROME BEAUTY APPLES TO A PREHARVEST SPRAY OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID IN SOUTHERN CALIFORNIA
ERICKSON, LC
BRANNAMAN, BL
HIELD, HZ
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1952, 60 (DEC): : 160 - 164
[9] THE EFFECT OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID APPLIED DURING THE BLOOM PERIOD ON THE FRUIT SET OF SEVERAL PEAR VARIETIES, AND ON THE SHAPE, SIZE, STEM LENGTH, SEED CONTENT, AND STORAGE OF BARTLETT PEARS
GRIGGS, WH
IWAKIRI, BT
DETAR, JE
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1951, 58 (DEC): : 37 - 45
[10] THE INFLUENCE OF 2,4,5-TRICHLOROPHENOXYPROPIONIC ACID ON THE COLOR OF RED-FRUITED APPLE VARIETIES
BILLERBECK, FW
DESROSIER, NW
TUKEY, RB
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1953, 61 (JUN): : 175 - 179

← 1 2 3 4 5 →