Chemical Study and Evaluation of the Antioxidant Potential of Sapwood of Vatairea guianensis Aubl.

被引：4

作者：

de Souza, Ronilson F. ^{[1
]}

da Silva, Joyce Kelly R. ^{[2
]}

da Silva, Geilson A. ^{[3
]}

Arruda, Alberto C. ^{[3
]}

da Silva, Milton N. ^{[3
]}

Arruda, Mara S. P. ^{[3
]}

机构：

[1] Univ Estado Para, Dept Ciencias Nat, BR-68860000 Salvaterra, PA, Brazil

[2] Univ Fed Para, Programa Posgrad Biotecnol, BR-66075970 Belem, PA, Brazil

[3] Univ Fed Para, Programa Posgrad Quim, BR-66075970 Belem, PA, Brazil

来源：

REVISTA VIRTUAL DE QUIMICA | 2015年 / 7卷 / 05期

关键词：

Vatairea guianensis; isoflavonoids; anthraquinones; DPPH;

D O I：

10.5935/1984-6835.20150110

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The chemical study of ethanol extract of sapwood of Vatairea guianensis Aubl. resulted in the isolation and structural identification of two compounds not previously described in the literature for the species, namely bolusanthol D and formononetin. In addition, other common compounds were identified, such as physcion, chrysophanol, betulinic acid, sitosterol and stigmasterol. The structural elucidation of substances was performed by spectroscopic data of H-1 and C-13 NMR and bidimensional techniques and comparison with the literature data. The ethanol extract of sapwood showed a significant antioxidant activity (EC50 = 3.7 +/- 0.3 mu g mL(-1)) by DPPH radical scavenging method in comparison to Trolox (EC50 = 4.5 +/- 0.1 mu g mL(-1)). This work is the first describing on chemical studies and antioxidant potential of the sapwood to V. guianensis.

引用

页码：1893 / 1906

页数：14

共 33 条

[11]

FORMIGA M D, 1975, Phytochemistry (Oxford), V14, P828, DOI 10.1016/0031-9422(75)83055-X

[12]

Forzza R. C., 2010, ANGIOSPERMAS, V2

[13]

Habila JD, 2010, J MED PLANTS RES, V4, P1933

[14] Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts [J].

Jayaprakasha, G. K. ;

Negi, P. S. ;

Jena, B. S. ;

Rao, L. Jagan Mohan .

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (3-4) :330-336

[15] Sulfemodin 8-O-β-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi [J].

Krenn, L ;

Presser, A ;

Pradhan, R ;

Bahr, B ;

Paper, DH ;

Mayer, KK ;

Kopp, B .

JOURNAL OF NATURAL PRODUCTS, 2003, 66 (08) :1107-1109

[16] Antioxidant Assays for Plant and Food Components [J].

Moon, Joon-Kwan ;

Shibamoto, Takayuki .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (05) :1655-1666

[17]

Morais S. M., 2009, BRAZILIAN J PHARMACO, V19, P320

[18]

Nascimento J. C., 2011, REV BRASILEIRA FARMA, V4, P332

[19]

NES WD, 1992, PHYTOCHEMISTRY, V31, P805, DOI 10.1016/0031-9422(92)80019-B

[20]

Oliveira G. L. S, 2015, REV BRAS PLANTAS MED, V1, P44

← 1 2 3 4 →