CHANGES IN PRODUCTION, YIELD, AND CHEMICAL COMPOSITION OF CORN (ZEA-MAYS) AFTER ULTRASOUND TREATMENTS OF THE SEEDS

In the spring of each year (1972-1974) air-dry grains of two inbred lines of Z. mays (7275-13-1 and 106) were exposed for 17 h to a low level (25 kHz) of ultrasound and subsequently planted in the field together with untreated controls and grown to maturity. In the fall of each year the ears of each group were harvested and the number of broken stalks, the yield and weight of grains and grain parts and the alcohol-soluble amino acid complement of the grain parts were determined. Broken stalks and yields were unaffected, however the embryos from the treated groups retained more moisture than their respective controls, dry weights were also significantly increased. The alcohol-soluble amino acid composition of the embryos was markedly changed, levels of proline were severely depressed in the embryos of both lines and generally increased in the endosperms. Sonication resulted in an overall decrease of up to 40% in totalled alcohol-soluble amino acids in the grains of 7275-13-1. © 1979 Springer-Verlag.