VITAMIN-D

被引:0
作者
VANDENBERG, H
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中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:257 / 259
页数:3
相关论文
共 21 条
[1]  
BAMJI MS, 1981, VITAMINS HUMAN BIOL, P11
[2]   FREE 25-HYDROXYVITAMIN-D LEVELS ARE NORMAL IN SUBJECTS WITH LIVER-DISEASE AND REDUCED TOTAL 25-HYDROXYVITAMIN-D LEVELS [J].
BIKLE, DD ;
HALLORAN, BP ;
GEE, E ;
RYZEN, E ;
HADDAD, JG .
JOURNAL OF CLINICAL INVESTIGATION, 1986, 78 (03) :748-752
[3]  
BOUILLON R, 1984, CLIN CHEM, V30, P1731
[5]  
CLEMENS TL, 1990, USEFUL CLINICAL ASSA, P129
[6]   THE VITAMIN-D STORY - A COLLABORATIVE EFFORT OF BASIC SCIENCE AND CLINICAL MEDICINE [J].
DELUCA, HF .
FASEB JOURNAL, 1988, 2 (03) :224-236
[8]  
FRASER DR, 1983, LANCET, V1, P969
[9]  
HOLLANDER D, 1981, J LAB CLIN MED, V97, P449
[10]  
JONGEN MJM, 1982, J CLIN CHEM CLIN BIO, V20, P753