The preparation and properties of a specific polysaccharide from Bact. typhosum Ty(2)

被引：145
作者：
Freeman, GG
Philpot, JS
机构：
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360340
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：340 / 356
页数：17
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