THE LEVEL OF CROP PLANTS CONTAMINATION BY HEAVY METALS FROM THE HISTORICAL MINES AREA

被引:0
|
作者
Tomas, Jan [1 ]
Arvay, Julius [1 ]
Toth, Tomas [1 ]
Vollmannova, Alena [1 ]
Kopernicka, Miriama [1 ]
Slavik, Marek [1 ]
机构
[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Chem, Tr A Hlinku 2, Nitra 94976, Slovakia
来源
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2014年 / 3卷
关键词
soil; crop plants; heavy metals; contamination;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the present work, we focused on monitoring the total content of heavy metals (Cd, Pb, Cu, Cr) in selected crops (spring barley, wheat, oilseed rape, maize and oats), grown on contaminated land in an iron-ore mining company in Spisska Nova Ves, plant Rudnany. Samples of plant material were collected at the stage of technological maturity with well-defined sampling points using the GPS. In mineralized samples we used the F - AAS on a VARIAN 240 FS performed analyzes to determine the content of heavy metals monitored. The results observed contents of risk elements point to a relatively high level of contamination of harvested agricultural production, which is used for food purposes. Exceeding the maximum levels was recorded fot Cd, Pb and Cr using the Codex Alimentarius. In the case of Cu, we exceeded HPL for each crop group recorded.
引用
收藏
页码:294 / 297
页数:4
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