MODIFICATION OF TECHNOLOGICAL PROPERTIES OF FISH-PROTEIN CONCENTRATES

被引：42
作者：
SIKORSKI, ZE
NACZK, M
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1981年 / 14卷 / 03期
关键词：
D O I：
10.1080/10408398109527305
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：201 / 230
页数：30
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