ENERGY DEMAND FOR EXTRACTION AND RAFFINATION STEP IN PRODUCTION OF POTATO STARCH

被引：0
|
作者：
GLADKOWSKI, J
SROCZYNSKI, A
BIELARZ, H
机构：
来源：
STARKE | 1980年 / 32卷 / 12期
关键词：
D O I：
10.1002/star.19800321206
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：415 / 420
页数：6
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