NITRATE, NITRITE, DIMETHYLNITROSAMINE AND N-NITROSOPYRROLIDINE IN SOME CHINESE FOOD-PRODUCTS

被引：26
作者：
FONG, YY
CHAN, WC
机构：
[1] UNIV HONG KONG,DEPT BIOCHEM,HONG KONG,HONG KONG
[2] UNIV HONG KONG,DEPT PATHOL,HONG KONG,HONG KONG
来源：
FOOD AND COSMETICS TOXICOLOGY | 1977年 / 15卷 / 02期
关键词：
D O I：
10.1016/S0015-6264(77)80321-0
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：143 / 145
页数：3
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