THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .2. DEMONSTRATION OF DELTA-DECALACTONE IN DRIED CREAM, DRY WHOLE MILK, AND EVAPORATED MILK

被引：26

作者：

KEENEY, PG

PATTON, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94826-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1114 / 1119

页数：6

相关论文

共 4 条

[1] THE COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .1. ISOLATION OF THE FLAVOR COMPOUND FROM BUTTER OIL AND ITS IDENTIFICATION AS DELTA-DECALACTONE [J].

KEENEY, PG ;

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1956, 39 (08) :1104-1113

[2] ELIMINATION OF 9-DECENOIC ACID AS A PRECURSOR OF DELTA-DECALACTONE IN MILK FAT [J].

KEENEY, PG ;

PATTON, S .

JOURNAL OF DAIRY SCIENCE, 1955, 38 (12) :1390-1390

[3]

PATTON S, 1955, J DAIRY SCI, V38, P1

[4] STALE FLAVOR COMPONENTS IN DRIED WHOLE MILK .2. THE EXTRACTION OF STALE BUTTER OIL FROM STALE DRIED WHOLE MILK BY ORGANIC SOLVENTS [J].

WHITNEY, RM ;

TRACY, PH .

JOURNAL OF DAIRY SCIENCE, 1950, 33 (01) :50-59