FURTHER OBSERVATIONS ON THE IMPROVEMENT OF POLISHED RICE WITH PROTEIN AND AMINO ACID SUPPLEMENTS

被引：46

作者：

DESHPANDE, PD

HARPER, AE

QUIROSPEREZ, F

ELVEHJEM, CA

机构：

来源：

JOURNAL OF NUTRITION | 1955年 / 57卷 / 03期

关键词：

D O I：

10.1093/jn/57.3.415

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：415 / 428

页数：14

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