FURTHER OBSERVATIONS ON THE IMPROVEMENT OF POLISHED RICE WITH PROTEIN AND AMINO ACID SUPPLEMENTS

被引：46
作者：
DESHPANDE, PD
HARPER, AE
QUIROSPEREZ, F
ELVEHJEM, CA
机构：
来源：
JOURNAL OF NUTRITION | 1955年 / 57卷 / 03期
关键词：
D O I：
10.1093/jn/57.3.415
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：415 / 428
页数：14
相关论文
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