共 50 条
- [45] MICROBIOLOGICAL CONDITIONS OF NUTRIMENTS IN POWDERED MILK (MILK AND MOTHERS MILK SUBSTITUTES) LATTE, 1983, 8 (05): : 352 - 354
- [46] INTERNATIONAL DAIRY FEDERATION - MILK AND MILK-PRODUCTS - STANDARD METHOD FOR THE DETECTION OF THERMONUCELASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI IN MILK AND MILK-PRODUCTS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (05): : 292 - 294
- [48] The Market for Milk and Milk Products GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2011, 60 : 52 - 71