A SIMPLIFIED MICROBIOLOGICAL TEST FOR THE DETECTION OF PRESERVATIVES IN MILK AND MILK PRODUCTS

被引:0
|
作者
MOSSEL, DAA
MANDERSLOOT, JG
GENTIS, ASS
机构
来源
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT | 1955年 / 9卷 / 01期
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中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:63 / 71
页数:9
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