共 50 条
- [1] A SIMPLIFIED COLIFORM TEST FOR MILK PRODUCTS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (07): : 220 - &
- [2] QUANTITATIVE-DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MILK AND MILK-PRODUCTS BY THE LIMULUS TEST ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (02): : 32 - 35
- [4] Microbiological issues affecting the quality of recombined milk and milk products 3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 155 - 155
- [7] INTERNATIONAL-DAIRY-FEDERATION - MILK AND MILK-PRODUCTS - PREPARATION OF TEST SAMPLES AND DILUTIONS FOR MICROBIOLOGICAL EXAMINATION MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1985, 40 (09): : 533 - 537
- [10] THE AMES TEST ON HEATED MILK AND MILK-PRODUCTS JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (09): : 795 - 797