INFLUENCE OF THE TYPE OF FAT IN MILK REPLACERS ON HYDROLYSIS AND DIGESTION BY THE PRE-RUMINANT CALF

被引:6
作者
JOHNSON, R [1 ]
LEIBHOLZ, J [1 ]
机构
[1] UNIV SYDNEY,DEPT ANIM HUSB,MC FRANKLIN LAB,CAMDEN 2570,NEW S WALES,AUSTRALIA
关键词
D O I
10.1002/jsfa.2740310207
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:162 / 170
页数:9
相关论文
共 50 条
  • [41] Growth, body composition and energy utilisation in pre-ruminant goat kids - Effect of dry matter concentration in the milk replacer and animal age
    Sampelayo, MRS
    Allegretti, L
    Extremera, EG
    Boza, J
    SMALL RUMINANT RESEARCH, 2003, 49 (01) : 61 - 67
  • [42] EFFECT OF DIFFERENT DIETS INCLUDING THOSE CONTAINING SOYBEAN PRODUCTS, ON DIGESTA MOVEMENT AND WATER AND NITROGEN ABSORPTION IN SMALL-INTESTINE OF PRE-RUMINANT CALF
    SISSONS, JW
    SMITH, RH
    BRITISH JOURNAL OF NUTRITION, 1976, 36 (03) : 421 - 438
  • [43] EFFECT OF LARD SUBSTITUTION FOR MILK-FAT IN THE DIETS OF PRE-RUMINANT CROSS-BRED (BOS-INDICUS X BOS-TAURUS) CALVES ON THE DIGESTIBILITY COEFFICIENTS AND BALANCES OF NUTRIENTS
    SRIVASTAVA, SK
    PATHAK, NN
    RANJHAN, SK
    INDIAN JOURNAL OF ANIMAL SCIENCES, 1980, 50 (02) : 131 - 135
  • [44] INFLUENCE OF TRIGLYCERIDES AND FREE FATTY-ACIDS IN MILK REPLACERS ON CALF PERFORMANCE, BLOOD-PLASMA, AND ADIPOSE LIPIDS
    JENKINS, KJ
    KRAMER, JKG
    SAUER, FD
    EMMONS, DB
    JOURNAL OF DAIRY SCIENCE, 1985, 68 (03) : 669 - 680
  • [45] STARCHY PRODUCTS IN MILK REPLACERS .1. INFLUENCE ON BLOOD AND MUSCLE FREE AMINO-ACIDS OF PRERUMINANT CALF
    PATUREAUMIRAND, P
    GRIZARD, J
    PRUGNAUD, J
    PION, R
    ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1976, 16 (04): : 579 - 592
  • [46] Fat digestion in veal calves fed milk replacers low or high in calcium and containing either casein or soy protein isolate
    Yuangklang, C
    Wensing, T
    Van den Broek, L
    Jittakhot, S
    Beynen, AC
    JOURNAL OF DAIRY SCIENCE, 2004, 87 (04) : 1051 - 1056
  • [47] COMBINED ACTION OF PRE-DUODENAL AND MILK DIGESTIVE LIPASES IS NEEDED FOR DIGESTION OF HUMAN-MILK FAT
    LOUGH, DS
    PHILPOTT, JR
    HAMOSH, M
    FASEB JOURNAL, 1993, 7 (03) : A157 - A157
  • [48] Enzymatic Pre-Hydrolysis of high fat Content Dairy Wastewater as a Pretreatment forAnaerobic Digestion
    Mobarak-Qamsari, E.
    Kasra-Kermanshahi, R.
    Nosrati, M.
    Amani, T.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH, 2012, 6 (02) : 475 - 480
  • [49] Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage
    Zeng, Xianming
    Lv, Bowen
    Zhu, Yuan
    Li, Qiuyue
    Zhang, Kexin
    Li, Chao
    Zhao, Di
    Li, Chunbao
    FOOD RESEARCH INTERNATIONAL, 2023, 170
  • [50] UTILIZATION OF WHEY PROTEINS BY FATTENING PRE-RUMINANT CALVES .1. COMPARATIVE EMPTYING OF STOMACH ON WHOLE MILK AND 2 MILK SUBSTITUTES CONTAINING ONLY WHEY PROTEINS AS SOURCE OF NITROGEN
    TOULLEC, R
    THIVEND, P
    MATHIEU, CM
    ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1971, 11 (03): : 435 - &