COMPARISON OF OAT AND WHEAT CARBOHYDRATES .2. STARCH

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作者：

MACARTHUR, LA

DAPPOLONIA, BL

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CEREAL CHEMISTRY | 1979年 / 56卷 / 05期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：458 / 461

页数：4

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