A POSSIBLE RAPID METHOD OF DETERMINING MOISTURE CONTENT OF HIGH-MOISTURE GRAIN

被引：1

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作者：

PIXTON, SW

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来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 09期

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D O I：

10.1002/jsfa.2740210905

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S [农业科学];

学科分类号：

09 ;

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页码：465 / &

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