DETERIORATION OF DRIED FRUITS - USE OF ION EXCHANGE RESINS TO IDENTIFY TYPES OF COMPOUNDS INVOLVED IN BROWNING

被引：27
作者：
HAAS, VA
STADTMAN, ER
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1949年 / 41卷 / 05期
关键词：
D O I：
10.1021/ie50473a024
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：983 / 985
页数：3
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