共 133 条
[3]
Andres C., 1983, Food Processing, USA, V44, P68
[4]
ARBUCKLE WS, 1986, ICE CREAM, P36
[7]
AVIOLI LV, 1984, ANNU REV NUTR, V4, P471, DOI 10.1146/annurev.nu.04.070184.002351
[9]
BRINK MF, 1970, BY PRODUCTS MILK, P383
[10]
BURTON BT, 1976, HUMAN NUTRITION, P128