Contribution to the study of formation and elimination of urea in the human dietary regime.

被引：0
作者：
Labbe, H
Morchoisne
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COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES | 1904年 / 138卷
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页码：1636 / 1639
页数：4
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