EFFECT OF SIZE OF CASEIN MICELLES ON COAGULATION PROPERTIES OF SKIM MILK

被引：30

作者：

FORD, GD

GRANDISON, AS

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1986年 / 53卷 / 01期

关键词：

D O I：

10.1017/S0022029900024729

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：129 / 133

页数：5

共 10 条

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[4]

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[8] CHEMICAL-COMPOSITION AND COAGULATING PROPERTIES OF RENNETED MILKS FROM DIFFERENT BREEDS AND SPECIES OF RUMINANT [J].

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[9] DEVELOPMENT OF COAGULUM FIRMNESS IN RENNETED MILK - A 2-PHASE PROCESS [J].

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[10] EQUILIBRIUM CASEIN MICELLE SYSTEMS [J].

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