共 50 条
- [44] ENUMERATION OF ESCHERICHIA-COLI IN COOKED AND RAW MEATS BY ION MOBILITY SPECTROMETRY JOURNAL OF APPLIED BACTERIOLOGY, 1993, 74 (04): : 402 - 405
- [47] A NEW DIRECT PLATE METHOD FOR THE ENUMERATION OF ESCHERICHIA-COLI IN FROZEN FOODS JOURNAL OF APPLIED BACTERIOLOGY, 1984, 56 (02): : 227 - 235
- [49] COMPARISON OF METHODS FOR ENUMERATION OF ESCHERICHIA-COLI IN RAW-MILK SAMPLES JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (05): : 248 - 251
- [50] FLUOROGENIC ASSAY FOR RAPID DETECTION OF ESCHERICHIA-COLI IN CHILLED AND FROZEN FOODS - COLLABORATIVE STUDY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1988, 71 (03): : 589 - 602