CYTOCHROME C OXIDASE FROM BAKERS-YEAST .1. ISOLATION AND PROPERTIES

被引：0

作者：

MASON, TL ^{[1
]}

POYTON, RO ^{[1
]}

WHARTON, DC ^{[1
]}

SCHATZ, G ^{[1
]}

机构：

[1] CORNELL UNIV, SECT BIOCHEM & MOLEC BIOL, ITHACA, NY 14850 USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1973年 / 248卷 / 04期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：1346 / 1354

页数：9

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