QUALITY AND STABILITY OF TURKEYS AS A FUNCTION OF DIETARY FAT

被引：20
作者：
KLOSE, AA
HANSON, HL
MECCHI, EP
ANDERSON, JH
STREETER, IV
LINEWEAVER, H
机构：
来源：
POULTRY SCIENCE | 1953年 / 32卷 / 01期
关键词：
D O I：
10.3382/ps.0320082
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：82 / 88
页数：7
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