FORMATION OF INTERMEDIATES AND AMINO-ACIDS DURING FERMENTATION OF L-LYSINE IN BREVIBACTERIUM-FLAVUM

被引：0
|
作者：
HUSTAK, M
BUCKO, M
HUDEC, M
DVORACKOVA, L
机构：
来源：
FOLIA MICROBIOLOGICA | 1987年 / 32卷 / 06期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：497 / 497
页数：1
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