YIELD AND AMINO-ACID COMPOSITION OF FRACTIONS OBTAINED DURING TOFU PRODUCTION

被引：0
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作者：
WANG, HL
CAVINS, JF
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来源：
CEREAL CHEMISTRY | 1989年 / 66卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：359 / 361
页数：3
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