EFFECT OF DIETARY ASCORBIC-ACID INTAKE ON TISSUE VITAMIN-C IN MICE

被引：47
作者：
TSAO, CS
LEUNG, PY
YOUNG, M
机构：
来源：
JOURNAL OF NUTRITION | 1987年 / 117卷 / 02期
关键词：
D O I：
10.1093/jn/117.2.291
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：291 / 297
页数：7
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