EFFECT OF DIETARY ASCORBIC-ACID INTAKE ON TISSUE VITAMIN-C IN MICE

被引：47

|

作者：

TSAO, CS

LEUNG, PY

YOUNG, M

机构：

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 02期

关键词：

D O I：

10.1093/jn/117.2.291

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：291 / 297

页数：7

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