PROTEIN-SYNTHESIS IN YEAST .1. PURIFICATION AND PROPERTIES OF ELONGATION FACTOR-III FROM SACCHAROMYCES-CEREVISIAE

被引：0

作者：

DASMAHAPATRA, B ^{[1
]}

CHAKRABURTTY, K ^{[1
]}

机构：

[1] MED COLL WISCONSIN,DEPT BIOCHEM,MILWAUKEE,WI 53226

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1981年 / 256卷 / 19期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：9999 / 1004

页数：8996

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