THE QUALITY OF CEREALS AND THEIR INDUSTRIAL USES - THE BY-PRODUCTS OF WHEAT AND THEIR NUTRITIVE VALUES

被引：0
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作者：
HAY, JG
机构：
来源：
CHEMISTRY & INDUSTRY | 1953年 / 09期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：185 / 190
页数：6
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