THE QUALITY OF CEREALS AND THEIR INDUSTRIAL USES - THE BY-PRODUCTS OF WHEAT AND THEIR NUTRITIVE VALUES

被引：0
|
作者：
HAY, JG
机构：
来源：
CHEMISTRY & INDUSTRY | 1953年 / 09期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：185 / 190
页数：6
相关论文
共 50 条
  • [31] Study of composition, stabilization and processing of wheat germ and maize industrial by-products
    de Vasconcelos, M. C. B. M.
    Bennett, R.
    Castro, C.
    Cardoso, P.
    Saavedra, M. J.
    Rosa, E. A.
    INDUSTRIAL CROPS AND PRODUCTS, 2013, 42 : 292 - 298
  • [32] Geotechnics of industrial by-products
    Edil, TB
    Benson, CH
    RECYCLED MATERIALS IN GEOTECHNICAL APPLICATIONS, 1998, (79): : 1 - 18
  • [33] By-products of the bioethanol manufacturing process from cereals
    Kinal, Stefania
    Krol, Barbara
    Majewska-Pinda, Alina
    PRZEMYSL CHEMICZNY, 2013, 92 (06): : 1023 - 1026
  • [34] Effects of different expander processing conditions on the nutritive value of barley and wheat by-products in pig diets
    Laurinen, P
    Valaja, J
    Nasi, M
    Smeds, K
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1998, 74 (03) : 213 - 227
  • [35] A SURVEY OF NUTRITIVE VALUE OF BREWERY AND DISTILLERY BY-PRODUCTS
    MACLEAN, CW
    VETERINARY RECORD, 1969, 84 (23) : 572 - &
  • [36] Agro-industrial by-products as ruminant feed: Nutritive value and in vitro rumen fermentation evaluation
    Ahmed, Eslam
    Gaafar, Abeer
    Nishida, Takehiro
    ANIMAL SCIENCE JOURNAL, 2024, 95 (01)
  • [37] Evaluation methodology of energy values of wheat grain and its by-products for broiler chickens
    Borges, FMO
    Rostagno, HS
    Saad, CEP
    Rodriguez, NM
    Teixeira, EA
    Lara, LB
    Mendes, WS
    Araújo, VL
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2003, 55 (06) : 710 - 721
  • [38] NUTRITIVE VALUES OF FONIO AND FONIO PRODUCTS
    Fanou, Nadia L.
    Hulshof, Paul J.
    Koreissi, Yara
    Brouwer, Inge
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 514 - 514
  • [39] Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli
    Marcos Meneses
    Andrés Luís Martínez-Marín
    Josefa Madrid
    Antonio Martínez-Teruel
    Fuensanta Hernández
    María Dolores Megías
    Environmental Science and Pollution Research, 2020, 27 : 2919 - 2925
  • [40] Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli
    Meneses, Marcos
    Luis Martinez-Marin, Andres
    Madrid, Josefa
    Martinez-Teruel, Antonio
    Hernandez, Fuensanta
    Dolores Megias, Maria
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (03) : 2919 - 2925
12345