THE QUALITY OF CEREALS AND THEIR INDUSTRIAL USES - THE BY-PRODUCTS OF WHEAT AND THEIR NUTRITIVE VALUES

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作者：

HAY, JG

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CHEMISTRY & INDUSTRY | 1953年 / 09期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：185 / 190

页数：6

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