RAPID CADMIUM REDUCTION METHOD FOR DETERMINATION OF NITRATE IN BACON AND CURING BRINES

被引：96
作者：
ELLIOTT, RJ
PORTER, AG
机构：
来源：
ANALYST | 1971年 / 96卷 / 1144期
关键词：
D O I：
10.1039/an9719600522
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：522 / &
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