共 50 条
- [1] EFFECT OF A HIGH PROTEIN OR FAT-CONTENT IN DIABETES DIET AKTUELLE ERNAHRUNGSMEDIZIN, 1987, 12 (04): : 120 - 124
- [2] NUTRITIONALS EFFECTS IN RATS OF OXYTHIOQUINOX (MORESTAN R) CONCENTRATION IN RELATION TO FAT-CONTENT OF DIETS ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1976, 30 (01): : 55 - 65
- [4] EFFECT OF FAT-CONTENT ON PALATABILITY OF BEEF CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1985, 18 (03): : R41 - R41
- [6] ASSESSMENT OF FAT-CONTENT OF LIVER BY A PHOTON SCATTERING TECHNIQUE INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES, 1977, 28 (09): : 785 - 787
- [8] EFFECT OF FAT-CONTENT IN FEED ON THE QUALITY OF POULTRY FLEISCHWIRTSCHAFT, 1995, 75 (01): : 90 - 92