VITAMIN-E - POLYUNSATURATED LIPID RELATIONSHIP IN DIET AND TISSUES

被引：67
作者：
WITTING, LA [1 ]
机构：
[1] TEXAS WOMANS UNIV,BOX 23975,TWU STN,DENTON,TX 76201
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1974年 / 27卷 / 09期
关键词：
D O I：
10.1093/ajcn/27.8.952
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：952 / 959
页数：8
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