THERMODYNAMICS OF TRANSFER OF AMINOBENZOIC ACIDS FROM WATER TO AQUEOUS SALT-SOLUTIONS

被引：1

作者：

SUGUNAN, S

THOMAS, B

机构：

[1] Department of Applied Chemistry, Cochin University of Science and Technology

来源：

JOURNAL OF CHEMICAL AND ENGINEERING DATA | 1995年 / 40卷 / 02期

关键词：

D O I：

10.1021/je00018a010

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

The Setschenow parameter and thermodynamic parameters of transfer of 2- and 4-aminobenzoic acids from water to salt solutions have been reported. The results are discussed in terms of the structure-breaking effects of the ions of the salts, the localized hydrolysis model, and the internal pressure theory.

引用

页码：415 / 416

页数：2

共 16 条

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