THERMODYNAMICS OF TRANSFER OF AMINOBENZOIC ACIDS FROM WATER TO AQUEOUS SALT-SOLUTIONS

被引:1
|
作者
SUGUNAN, S
THOMAS, B
机构
[1] Department of Applied Chemistry, Cochin University of Science and Technology
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D O I
10.1021/je00018a010
中图分类号
O414.1 [热力学];
学科分类号
摘要
The Setschenow parameter and thermodynamic parameters of transfer of 2- and 4-aminobenzoic acids from water to salt solutions have been reported. The results are discussed in terms of the structure-breaking effects of the ions of the salts, the localized hydrolysis model, and the internal pressure theory.
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页码:415 / 416
页数:2
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