GROWTH AND LIPID CLASS COMPOSITION OF PECTEN-MAXIMUS (L) LARVAE GROWN UNDER HATCHERY CONDITIONS

Five independent batches of Pecten maximus (L.) larvae, reared under the same standard hatchery conditions, showed different growth rates, ranging from 1.9 to 6.6 mum.day-1. A standard lipid profile was defined based on the fast-developing larvae and variations to this standard were seen when abnormal growth performances occurred. The lipid class composition was determined during the development of D-larvae to Day 23 using chromarods and flame ionization detection. Phospholipids and triglycerides were the main lipid classes in P. maximus larvae as reported for other cultured bivalve larvae (accounting for 50 and 37% of total lipids, respectively). Sterols and free fatty acids formed 10 and 3% of the total lipids, respectively. These relative proportions of lipid classes were constant during development of fast developing larvae. The triglyceride:organic matter ratio (TG:OM) stabilized after an initial decline during 3 days after the first feeding and the increase of triglycerides after this time indicated that the catabolism of endogenous triglycerides was rapidly offset by the food intake during the nutritional transition. The comparison of this lipid class pattern with those from larvae which exhibited a lower growth rate revealed that: (i) no stability of the lipid class composition was apparent throughout development; (ii) the triglyceride:total lipid (TG:TL) ratio in D-larvae was not related to the subsequent growth; (iii) a low TG:OM ratio in D-larvae was related to poor growth while higher levels did not correspond necessarily to better growth rates; (iv) both the degree and the duration of the TG:OM ratio decline for all these batches during the 1st wk can be related to the ability of the larvae to overcome the nutritional transition from trochophore to veliger rapidly and allow for subsequent successful growth. The possible influence of uncontrolled genetic or environmental factors is suggested.